Fragrant Spice Powder Recipe

 

Ingredients

• Cardamom – 50 g
• Cloves – 25 g
• Nutmeg – 2 whole nuts (or 20 g)
• Star anise – 20 g
• Bay leaves – 10–12 leaves
• Cinnamon – 60 g

 

Method

Dry-roast each ingredient separately over low heat for about 1–2 minutes. Do not allow them to burn.

Allow all the roasted ingredients to cool completely.

Combine everything and grind until you have a fine powder.

Store the prepared spice powder in an airtight glass container.

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